Immunity Herbal Tea

Dandelion Root Tea BLEND

Dandelion tea is an excellent source of potassium, a mineral, and an electrolyte that stimulates the heartbeat. Potassium may help the kidney filter toxins more effectively and improve blood flow. The polysaccharides in dandelion are known to reduce stress on the liver and support its ability to produce bile.

Dandelion greens are a good source of calcium and vitamin K — both of which are associated with the prevention of bone loss ( 30, 31). Inulin, a fiber found in the dandelion root, may also support healthy bones through improved digestion and the promotion of healthy gut bacteria.

The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of healthy bacterial flora in your intestinal tract. Dandelion root is often dried and consumed as a tea but can also be eaten in its whole form.

SUMMARY

The nutritional content of dandelion extends to all parts of the plant. It’s a rich source of many vitamins, minerals, and fiber.

Contain Potent Antioxidants

Dandelions are full of potent antioxidants, which may explain why this plant has such broad applications for health.
Antioxidants are molecules that help neutralize or prevent the negative effects of free radicals in your body.
Free radicals are a product of normal metabolism but can be very destructive. The presence of too many free radicals contributes to disease development and accelerated aging. Therefore, antioxidants are essential for keeping your body healthy.
Dandelion contains high levels of the antioxidant beta-carotene, which is known to provide strong protection against cellular damage and oxidative stress
They’re also rich in another category of antioxidants called polyphenols, which are found in the highest concentration in the flower but are present in the roots, leaves, and stems as well.

SUMMARY

Dandelion is a rich source of beta-carotene and polyphenolic compounds, both of which are known to have strong antioxidant capabilities that can prevent aging and certain diseases.

May Help Fight Inflammation

Dandelion may be effective in reducing inflammation caused by disease due to the presence of various bioactive compounds like polyphenols within the plant.
Inflammation is one of your body’s natural responses to injury or illness. Over time, excessive inflammation can lead to permanent damage to your body’s tissues and DNA.
Some test-tube studies have revealed significantly reduced inflammation markers in cells treated with dandelion compounds A study in mice with artificially induced inflammatory lung disease showed a significant reduction of lung inflammation in those animals that received dandelion ).
Ultimately, more research is needed to clearly define the dandelion’s role in reducing inflammation in humans.

SUMMARY

Small animal and test-tube studies suggest that dandelions have a significant anti-inflammatory capacity, though more research is needed to better understand how dandelions affect inflammation in humans.

May Aid Blood Sugar Control

Chicoric and chlorogenic acid are two bioactive compounds in dandelion. They’re found in all parts of the plant and may help reduce blood sugar.
Test-tube and animal studies show that these compounds can improve insulin secretion from the pancreas while simultaneously improving the absorption of glucose (sugar) in muscle tissue.
This process leads to improved insulin sensitivity and reduced blood sugar levels.

In some animal studies, chicoric and chlorogenic acid limited the digestion of starchy carbohydrate foods, which may also contribute to dandelion’s potential ability to reduce blood sugar ).
While these early study results are encouraging, more research is needed to determine if dandelions works the same way in humans.

SUMMARY

The dandelion plant contains bioactive compounds that have been shown to reduce blood sugar in animal and test-tube studies. More research is needed to determine if the same effect would be seen in humans.

BURDOCK is a flowering plant, similar to thistle, which grows around the world. In many Asian cultures, its root is used as an ingredient in different foods, to boost the immune system, and as a treatment for coughs and throat conditions. Burdock roots are lean and white, growing up to two feet long.

Burdock roots contain phytochemicals and antioxidative agents that can be used to combat a variety of health conditions, especially those afflicting the limbic system and metabolism. Rich in fiber and essential nutrients and minerals, burdock root can be consumed as a food, brewed into tea, or pressed for essential oil.

Blood Purifier

Burdock can help your body fight off many types of fungus and bacteria. It helps your kidneys purify your body of harmful contaminants, and acts as a “purifier” for your blood. Detoxifying the blood and body by removing harmful bacteria from the systems is a necessary part of keeping the body healthy. Burdock root can kill bacteria in the bloodstream, resulting in detoxification. Burdock removes heavy metals from your bloodstream. As a result, overall organ function and circulation improve.